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This article was commissioned for Is Greater Than
Speakers of Egyptian colloquial Arabic use the same word, عيش (‘aish), for both “bread” and “life”. Indeed, bread represents on average around 50–60% of Egyptians’ caloric intake and is the perennial complement to every meal. Cairo streets in the mornings are awash in the stuff, with the smell of bread wafting out of bakeries and mingling with the ever-present car exhaust, men and boys criss-crossing through traffic on bikes, balancing as many as a hundred of the flat loaves in wooden racks on their heads, vendors distributing the loaves from special racks on their backs or on blankets or sheets of plastic on street corners, carts and hole-in-the-wall shops doling out small sandwiches filled with فول (fuul, cooked fava beans) and تعمية (ta’maya, an Egyptian variation on falafel). (more…)
